Pungent, spicy ginger root is one of traditional root herb of culinary and medicinal importance. Ginger composes novel phytochemical compounds and holds a special place, even today, in many traditional Indian and Chinese medicines for its disease preventing and health promoting properties.
The spicy root is actually an underground rhizome of small herb plant belonging to the Zingiberaceae family, of the genus: Zingiber.
Scientific name: Zingiber officinale.
PRODUCT FROM AN ISO 22000 : 2005 CERTIFIED COMPANY
Application of Ginger Paste
Flavoring Curries and Gravies
And many more…
Packing Options :
- 100 gms / 500 gms
- Standy / Pichkoo pouch
- And as per client’s requirement.